Compliance you can show, not just claim
The planner runs a coverage audit against every AC9 Design and Technologies code across Years 7 to 10. It flags anything never taught, and anything taught but never formally assessed, so gaps show up before an audit finds them, not during one.
Same shape, every lesson
Every lesson, including the Butter Chicken assessment below, follows the same structure: focus, success criteria, a tiered task list, timing. A relief teacher or another Food Tech teacher picking this up mid-term knows exactly where to look, instead of decoding a new layout each time.
Written once, used twice
Lesson content is entered once in the term planner and generates the student-facing page directly from that data, so the plan and what students actually see never drift apart.
Kitchen Foundations and Safe Practice, the module that ends this way every year: after a term building stovetop and knife skills, students cook Butter Chicken from scratch, managing their own hygiene and timing without reminders. Five documents, one lesson, end to end.
Week 9 - Assessment 2: Butter Chicken
The full lesson as students see it: focus, success criteria, a tiered task list, and a timing plan for the double period. Covers AC9TDE8P03, AC9TDE8P05 and AC9TDE8K04.
Work samples/Lesson_Plan_Student.htmlButter Chicken - Assessment Recipe
The single-serve stovetop recipe students cook from during the assessment, marinade through to gravy.
Recipe_Butter_Chicken_Assessment.pdf Reference cardCooking Reference - Rice
An all-purpose rinse-soak-cook-rest reference across rice types and stovetop, cooker and microwave methods, for students extending the dish with a timed side.
Recipe_GP_Rice.pdf Reference cardCooking Reference - Roast Vegetables
Cut sizes, oven timing groups and doneness cues for a roast side, the other extension option for students working ahead.
Recipe_GP_Roast_Vegetables.pdf Teacher-facing · Risk assessmentButter Chicken - Risk Profile
The hazard and control document behind the lesson: stovetop cooking, knife-heavy prep, and the specific controls set for this class.
Butter_Chicken_RiskProfile.pdf